Filling up - most of the rooms now booked, don't miss out!
This handsome honey-stone hotel is set across a row of four properties in the heart of one of the region’s most beautiful towns, Chipping Campden. It is a gloriously rambling establishment, partly housed in a landmark building with a well-regarded spa at the end of a pretty garden. Completely refurbished in 2016, modern styling offsets original features of old beams and fire- places in this luxury boutique hotel. We will be playing bridge in the high-ceilinged Montrose Suite which is spacious with plenty of natural light. Expect excellent service, friendly staff and a warm welcome. We think that December will be a good time to visit Chipping Campden, all lit up for Christmas with some wonderful independent shops, perfect for present-buying plus a very nice spa to indulge yourself.
Click here to see the hotel website.
Most of the 28 bedooms are spread over three floors in the main building, though six are in the garden. They overlook the gardens or the high street and are all shapes and sizes, mainly furnished in soothing greens, browns and duck egg blue. All bedrooms have satellite televisions, free wifi and tea and coffee making facilities; some have a fireplace. En-suite bathrooms have Eco-Boutique products; some have shower-only; the others have tubs and showers in various permutations; one has a bath in the bedroom. NB There is no lift but there are five ground-floor rooms suitable for the less mobile, although not fully wheelchair accessible.
*with 10% loyalty discount, if booked by 30th April 2019
For prices and more information, please click here to download the brochure
|Prices per person||♣||♦||♥||♠||NT|
|Full price, twin occupancy||£480
|Twin occ with 10% loyalty discount||£432
|Full price, single occupancy||£590||£620||£670||£730||£800|
|Single occupancy with 10% discount||£531||£558||£603||£657||£720|
/booking/?flightTransfer=no&flightCar=no&room=Club (classic)&room=Diamond (superior)&room=Heart (cottage)&room=Spade (junior suite)&room=No-Trump (suite or hot tub)&
The hotel’s Fig Restaurant has an excellent reputation for food and currently holds two AA rosettes.
Head chef Pasquale Russo has created menus which showcase the very best of modern British cuisine, prepared by a talented and imaginative team using seasonal ingredients from the finest local suppliers. Breakfast is a delicious array of hot and cold options including full English breakfast.