New! Contact us to reserve your place.
Five-star Lucknam Park Hotel is one of Britain’s best country house hotels, set in 500 acres of parkland estate with a cookery school, equestrian centre, Michelin-starred dining and an award-winning spa. The hotel is a beautiful, symmetrical, creeper-covered Palladian mansion dating from 1720, reached via a mile-long avenue of beech and lime trees. Its public rooms are opulent and elegant, with a traditional country house feel making them warm, comfortable and welcoming, complete with roaring fires. They include a panelled library, a drawing room with a corniced ceiling, and the fabulously ornate ballroom, now 'The Park' dining room with a sky-painted ceiling and opulent crystal chandeliers.
The ubiquitous staff are not in the least bit stuffy, and good at anticipating your possible needs. The spa complex includes a 20-metre-long indoor pool, a substantial half indoor, half outdoor hydrotherapy pool, and various thermal cabins (sauna, steam room etc). A vast range of treatments is on offer, as are yoga and pilates classes most days in the Wellbeing House, a separate cottage in the grounds where you can also have sunlight therapy and a dry floatation session. Lucknam Park is a member of the prestigious hotel group ‘Relais and Chateaux’ - an exclusive collection of the finest hotels and gourmet restaurants worldwide.
Click here to see the hotel website.
There are 42 bedrooms situated in the main building and in former stables and cottages set round an attractive courtyard laid out with lush lawns and meticulously tended flowerbeds. Antiques, floral and avian-patterned wallpaper schemes and grey marble bathrooms set the bedrooms’ refined, muted tone. High quality mattresses, luxurious linen and soft fluffy towels ensure a restful and inviting stay. Rooms come with iPod docking stations, televisions, phones and complimentary high speed wifi throughout. All rooms have en-suite bathrooms and a range of luxurious toiletries.
*with 10% loyalty discount
For prices and more information, please click here to download the brochure
If you would like to book, please first contact Claudia by email to check availability and to reserve your room provisionally. Then download and print the booking form, and send, or scan and email this to us, together with the deposit (via bank transfer or cheque). We will then email your confirmation.
Head Chef Hywel Jones earned The Park its Michelin star and has been producing elegant and elaborate culinary creations for the past 13 years. Working with sous-chef Elly Wentworth, runner-up on BBC’s ‘MasterChef, the Professionals’ 2016, they produce simply exquisite cuisine. The Brasserie is Lucknam Park’s second more informal restaurant, with an open kitchen with a wood-burning stove serving delicious food, overseen by Lucknam’s head chef Hywel Jones.