Late discount: 20% for twin occupancy and 10% for single occupancy!
St Mawes invigorates you with its fresh sea air, warm micro-climate and a clarity of light cherished by visiting artists. This is probably the smartest hotel in Cornwall, not because of formality or grandeur (in fact, quite the opposite), but because of how it makes you feel - wonderful! A former yachting club, the hotel was fashioned from a cluster of old houses in the 1950s, hence its higgledy-piggledy levels. Step forward Olga Polizzi in 1999, and Tresanton was transformed into the Cornish equivalent of a chic and sprawling Greek villa, full of mood-lit nooks and characterful rooms. There are fantastic views throughout the hotel across the sheltered bay to St Anthony’s lighthouse and the rolling hills of the Roseland peninsula.. Click here to see the hotel website.
‘‘If there is any more elegant hotel in Britain than Olga Polizzi’s Tresanton, then I have never been there’ - The Independent
Tresanton has 30 bedrooms spread out over a cluster of five houses on the hillside: the Main House, Upper Tresanton, Lower Tresanton, Nook and Rock Cottage. All but two of the rooms have magnificent sea views, eleven have terraces and all have been individually and beautifully furnished with antiques and Cornish art. All rooms have en-suite bathrooms with Ren toiletries - some with baths, some with showers and some both. Most rooms can be double or twinned. There are also two 2-bedroom suites.
Please note that the hotel does not have a lift and being on a hill, there are steps linking the different levels and houses of the hotel.
*with 20% late booking discount
For prices and more information, please click here to download the brochure
If you would like to book, please first contact Claudia by email to check availability and to reserve your room provisionally. Then download and print the booking form, and send, or scan and email this to us, together with the deposit (via bank transfer or cheque). We will then email your confirmation.
Paul Wadham has been awarded 3 AA rosettes for his modern, Mediterranean-influenced cooking, focusing on local, fresh ingredients, simply done. The menu has plenty of seafood and changes daily to ensure that only the freshest catch is available to the guests. At breakfast, a round table groans with fresh berries and fruits, delicious granola, creamy yoghurts and warm pastries or choose from the extensive cooked menu.